Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chocolate Mountains
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- #25400
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup sifted all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup evaporated milk, divided
2 tablespoons water
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts
18 marshmallows, cut in half
6 ounces semisweet chocolate chips
2 1/2 cups confectioners' sugar
directions
Heat oven to 350 degrees F. Grease cookie sheets.
In large mixer bowl combine flour, sugar, cocoa, baking soda, salt, shortening, 1/2 cup evaporated milk, water, egg, and vanilla. Beat until well mixed. Stir in nuts.
Drop heaping tablespoons on prepared cookie sheets, 2 inches apart. Bake 10 minutes, until cookies are slightly soft in center. Remove cookies from oven and immediately press 1/2 marshmallow, cut side down, into each cookie. Remove cookies with spatula and transfer to wire racks to cool.
Meanwhile, prepare icing: Combine remaining 1/2 cup evaporated milk and chocolate chips in medium saucepan and cook over medium heat until chocolate is melted, stirring frequently. Beat in confectioners' sugar. Spoon scant 1 tablespoon icing over each cookie.
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nutrition data
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