Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Crackle Cookies
- add review
- #7635
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 cup shortening or butter
8 tablespoons cocoa powder
2 cups sugar
4 eggs
3 teaspoons vanilla extract
2 cups flour
2 teaspoons baking powder
1/8 teaspoon salt
directions
Mix all ingredients and chill for 2 hours.
Roll into walnut size balls, then roll in powdered sugar and place on pan.
Bake for 10 minutes at 350 degrees F.
added by
bobwagner1
nutrition data
380 calories, 13 grams fat, 62 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
October 13, 2003
Hi, I made these cookies for our Thanksgiving in Canada, they all went. They were unblievably good. Everyone wanted the recipe. They were moist, and so chocolately. Will make them again. Dianna