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Chocolate Bunny Cookies Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4 dozen

  

Ingredients:
1 package Fudge Brownie Mix (19.8 ounce size)
1 egg
1/4 cup water
1/4 cup Vegetable Oil
1 1/3 cup pecan halves
1 container Dark Chocolate Fudge Frosting
Vanilla milk chips

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Directions:

Preheat oven to 350 F. Grease baking sheets.

Combine brownie mix, egg, water, and oil in large bowl. Stir with spoon until well blended, about 50 strokes.

Drop by 2 level teaspoonfuls 2 inches apart on greased baking sheets. Place 2 pecanhalves, flat-side-up, on each cookie for ears. Bake at 350 F for 10 to 12 minutes or until set. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely.

Spread frosting on one cookie. Place vanilla milk chips, upside down, on frosting for eyes and nose. Dot each eye with frosting using toothpick. Repeat for remaining cookies.

Allow frosting to set before storing cookies between layers of waxed paper in airtight container.

Recipe Note: You can also use Vanilla frosting and chocolate chips for the eyes and noses.

This recipe from CDKitchen for Chocolate Bunny Cookies serves/makes 4 dozen

Recipe ID: 51777

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