Brownie Buttons Recipe

Submitted by: SALLYJANE

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1/2 cup stick butter or margarine
2 squares unsweetened baking chocolate
3/4 cup sugar
2 eggs
1/2 teaspoon vanilla
3/4 cup all purpose flour
1/2 cup miniature candy-coated chocolate pieces

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Directions:

Heat oven to 325 F. Place paper liners in cups of mini muffin pan.

Melt butter and chocolate over low heat, stirring constantly. Remove from heat and let cool 5 minuets.

Stir in sugar, eggs, and vanilla. Add flour and 1/4 cup of the candies and mix well.

Fill muffin cups with 1 scoop batter. Sprinkle remaining candies over batter.

Adult Help: bake 12-13 minutes. Remove pan to cooling rack. Cool 5 minutes and remove brownies from pan. Cool. Store in air tight container at room temperature.

This recipe from CDKitchen for Brownie Buttons serves/makes 12

Recipe ID: 85484

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