CDKitchen - it's what's cooking online!Search for recipes here!

Cold Peach Soup Recipe

Submitted by: cookin_ladies

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 cup water
1/4 cup sugar
1 teaspoon whole cloves
1 cinnamon stick
1 1/2 teaspoon cornstarch
2 cups white wine
2 1/2 pounds frozen peaches, defrosted with juice, or fresh peaches, peeled and pits removed
Whipped cream and fresh mint for garnish

Turn this recipe into a puzzle! [click]
 

Directions:

Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. Strain and return to pot.

Add cornstarch to white wine, stirring to dissolve. Add wine mixture to syrup. Bring to a boil and then cool.

Puree peaches and add to cooled syrup mixture. Stir and chill. Mixture will be thick.

Serve with a dollop of whipped cream and top with fresh mint.

This recipe from CDKitchen for Cold Peach Soup serves/makes 6

Recipe ID: 83281

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo