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Yankee Bean Soup

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 20386
cook method: crock pot

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ingredients

6 cups water
1 pound dried navy beans
1 ham bone
1 cup ham cubes
1 small onion
1 clove garlic
2 teaspoons salt
1 bay leaf
1/2 teaspoon black pepper
1 carrot, cut in 1/8" dice
5 potatoes, diced
salt, to taste

directions

The day before serving: Place ham bone in crockpot. Cover with water. Cook on LOW all day, 10 or more hours if possible. Remove bone.

Soak beans in water in crock-pot overnight. Cover and cook on high 2 to 3 hours until tender (do not drain water from pot). Add remaining ingredients.

Cover and cook on low about 8 hours. Serve hot and garnish with chopped chives.

shared by

chefgrumpy

nutrition

432 calories, 7 grams fat, 68 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: recipe rating
This recipe takes 2 days to complete but is WORTH THE TIME. I only used 1/2 the potatoes since I doubled the recipe and only had so much room in my crock pot. Delicious!