Wax Bean Soup
ready in: 30-60 minutes
recipe id: 21363
1 onion, chopped fine
3 tablespoons parsley, chopped
3 tablespoons butter
1 pound fresh wax beans, washed and sliced
2 cups vegetable juice (V-8 works)
4 cups water
2 cups milk
2 tablespoons wheat flour
1 cup sour cream
salt and pepper, to taste
In a heavy 3 quart saucepan, saute onions and 2 Tbsp of thee parsley in butter until onions become transparent. Add beans, salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 40 - 45 minutes.
In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds. Pour this into soup after beans are tender, and cook for 5 minutes, until soup is slightly thickened.
Garnish with a dollop sour cream and parsley.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like wax bean soup
Lentil And Canadian Bacon Soup
Red Lentil Soup with Garam Masala
White Bean Soup With Rosemary
German Lentil Soup
Bean, Vegetable and Bread Soup
Quick Bean & Bacon Soup
Lentil Soup with Bacon
Amish Bean Soup