home > recipes > meals / dishes > soups & salads > soups > bean

Wax Bean Soup

recipe at a glance
ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 21363

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 onion, chopped fine
3 tablespoons parsley, chopped
3 tablespoons butter
1 pound fresh wax beans, washed and sliced
2 cups vegetable juice (V-8 works)
4 cups water
2 cups milk
2 tablespoons wheat flour
1 cup sour cream
salt and pepper, to taste

directions

In a heavy 3 quart saucepan, saute onions and 2 Tbsp of thee parsley in butter until onions become transparent. Add beans, salt and pepper, vegetables juices, and water. Cover and cook until beans are tender, about 40 - 45 minutes.

In a small saucepan, heat milk, and whisk in flour and cook for 30 seconds. Pour this into soup after beans are tender, and cook for 5 minutes, until soup is slightly thickened.

Garnish with a dollop sour cream and parsley.

added by

whoami

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like wax bean soup




comments & reviews