This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Amish Ham Bean Soup
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- #16315
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups dried navy beans
1 ham bone
2 quarts water
salt and pepper
2 quarts milk
3 tablespoons butter
directions
Soak beans overnight in enough water to cover.
In the morning, drain beans. Add water and ham bone. Cook slowly until meat and beans are soft.
Pick meat from bone. Chop and return to bean mixture. Add milk. Heat thoroughly. Season with salt and pepper to taste. Add butter and serve.
added by
stewart23
nutrition data
Nutritional data has not been calculated yet.
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