Bean and Pasta Chowder Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups chicken stock
1/4 cup dried pasta
1 can (19 oz size) tomatoes, chopped
1 can (19 oz size) chick peas, rinsed and drained
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
salt and ground balck pepper
mozzarella cheese, shredded
Directions:
In a 2 quart casserole, microwave chicken stock at high for 4 minutes or until boiling. Add pasta and microwave covered at high for 4 minutes.
Add tomatoes including juice, chick peas, oregano and chili powder. Microwave, covered, at high for 6 to 8 minutes more or until piping hot. Adjust seasoning with salt and pepper. Serve in heated bowls and sprinkle with cheese
This recipe from CDKitchen for Bean and Pasta Chowder serves/makes 4
Recipe ID: 35474
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