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Baked Bean Soup Recipe

Submitted by: MC_Recipes mary-beth

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 tablespoons olive oil
1 chopped onion
5 teaspoons chili powder
1 1/2 teaspoon dry mustard
2 cups water
1 can (15-oz. size) cannellini beans, rinsed and drained
1 can (14-1/2 oz. size) chopped stewed tomatoes - with juice
3 tablespoons (light) molasses

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Directions:

Heat oil in heavy large saucepan over medium heat. Add onion and cook until soft, about 8 minutes. Add chili powder and mustard and stir 1 minute.

Add water, beans, tomatoes with their juices and molasses.

Simmer soup 15 minutes, stirring occasionally.

Season with salt and pepper.

For a thicker soup, remove one cup of the beans, mash them to a paste, then stir them back into the soup.

This recipe from CDKitchen for Baked Bean Soup serves/makes 4

Recipe ID: 68483

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