Amish Ham Bean Soup Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups dried navy beans
1 ham bone
2 quarts water
salt and pepper
2 quarts milk
3 tablespoons butter
Directions:
Soak beans overnight in enough water to cover. In the morning, drain beans. Add water and ham bone. Cook slowly until meat and beans are soft. Pick meat from bone. Chop and return to bean mixture. Add milk. Heat thoroughly. Season with salt and pepper to taste. Add butter and serve.
This recipe from CDKitchen for Amish Ham Bean Soup serves/makes 8
Recipe ID: 16315
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Amish
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