Amish Ham Bean Soup
ready in: over 5 hrs
recipe id: 16315
cook method: stovetop
2 cups dried navy beans
1 ham bone
2 quarts water
salt and pepper
2 quarts milk
3 tablespoons butter
Soak beans overnight in enough water to cover.
In the morning, drain beans. Add water and ham bone. Cook slowly until meat and beans are soft.
Pick meat from bone. Chop and return to bean mixture. Add milk. Heat thoroughly. Season with salt and pepper to taste. Add butter and serve.
nutritionNutritional data has not been calculated yet.
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