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Slow Cooker 5 Bean Soup

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 18414
cook method: crock pot

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ingredients

1 can (15 ounce size) red kidney beans, rinsed & drained
1 can (15 ounce size) garbanzo beans, rinsed & drained
1 can (15 ounce size) navy beans, rinsed & drained
1 can (15 ounce size) lima beans, rinsed & drained
1 can (15 ounce size) cut green beans, rinsed & drained
4 cups beef broth
1/2 cup beer
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon cumin
1 teaspoon salt
1 clove minced garlic
1 tablespoon Tabasco sauce, optional
1/4 cup pearl barley
1 cup water

directions

Combine all ingredients except barley and water in crockpot. Cover; cook on high for 3-4 hours.

Stir in barley and water. Cover; cook on high for 30-45 more minutes.

added by

supersalad

nutrition

1075 calories, 7 grams fat, 189 grams carbohydrates, 70 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Oct 12, 2013





REVIEW: recipe rating
I think this definitely serves more than 6 people. We'll be eating it for a week. It's good though. VERY filling with all the beans and the barley in it.