Slow Cooker 5 Bean Soup
recipe at a glance
time: 2-5 hrs
serves/makes: 6recipe id: 18414cook method: crock pot
1 can (15 ounce size) red kidney beans, rinsed & drained
1 can (15 ounce size) garbanzo beans, rinsed & drained
1 can (15 ounce size) navy beans, rinsed & drained
1 can (15 ounce size) lima beans, rinsed & drained
1 can (15 ounce size) cut green beans, rinsed & drained
4 cups beef broth
1/2 cup beer
2 tablespoons chili powder
1 teaspoon dried oregano
1/2 teaspoon cumin
1 teaspoon salt
1 clove minced garlic
1 tablespoon Tabasco sauce, optional
1/4 cup pearl barley
1 cup water
Combine all ingredients except barley and water in crockpot. Cover; cook on high for 3-4 hours.
Stir in barley and water. Cover; cook on high for 30-45 more minutes.
1075 calories, 7 grams fat, 189 grams carbohydrates, 70 grams protein per serving
ratings & reviews
Nov 2, 2013 cooking365Member since: October 12, 2013 I think this definitely serves more than 6 people. We'll be eating it for a week. It's good though. VERY filling with all the beans and the barley in it.