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16 Bean Soup

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 46034
cook method: stovetop

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1 pound dried bean mix
1 onion, chopped
1/2 cup celery, sliced
1 carrot, sliced
1 tablespoon low sodium chicken bouillon granules
1 can (15 ounce size) low sodium tomatoes
1/2 teaspoon black pepper
6 cups water


Soak and drain beans. In a large saucepan or Dutch oven combine all ingredients. Bring to a boil. Reduce heat, cover and simmer until beans are tender, about 1 1/2 hours.

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213 calories, 1 grams fat, 40 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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