Savory Pot Roast II Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 tablespoons vegetable oil
4 pounds beef round or chuck pot roast
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 1/4 cup water
6 medium potatoes, quartered
6 carrots, cut into 2" pieces
2 tablespoons flour

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Directions:

In 6-quart saucepot, in hot oil, brown roast on all sides. Spoon off fat. Stir in mushroom soup, onion soup mix and 1 cup water. Reduce heat to low. Cover; cook 2 hours. Add vegetables.

Cover; cook 45 minutes or until roast and vegetables are fork-tender. Remove roast and vegetables. Stir together flour and remaining 1/4 cup water until smooth. Gradually stir into soup mixture.

Cook until mixture boils and thickens, stirring constantly. Garnish with fresh parsley, if desired.

This recipe from CDKitchen for Savory Pot Roast II serves/makes 6

Recipe ID: 35902

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