- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > roasts > roasts > roast beef in clay pot

Roast Beef In Clay Pot

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8


recipe id: 99178
cook method: oven, stovetop

Be the first to upload an photo of Roast Beef In Clay Pot

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


5 pounds rolled roast of beef
1 teaspoon salt
black pepper, to taste
6 small white onions, peeled
6 medium carrots, peel/slice lengthwise
6 small new potatoes, unpeeled
6 large mushrooms, sliced
3 tablespoons fresh parsley, chopped
2 bay leaves, whole
1 teaspoon arrowroot, approximately


Pre-soak your largest clay pot, top and bottom, in water fifteen minutes.

Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Add to pot all above ingredients, plus salt and pepper.

Place covered pot in cold oven. Set temperature to 480 degrees F.

For rare beef, check meat thermometer after 40 minutes. For medium beef, check after 1 hour. For well-done beef--if you really want it that way--check after 90 minutes.

Remove pot from oven when meat thermometer is almost up to temperature. (Don't wait until it's right on the nose or it will be overdone.)

Pour liquid into saucepan, bring to boil and thicken with about 1/2 teaspoon arrowroot.

Recipe Source: The Clay-Pot Cookbook


723 calories, 45 grams fat, 30 grams carbohydrates, 48 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: tigger07

ratings & reviews

Roast Beef In Clay Pot and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest