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Picnic Pot Roast

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 25438

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1 boneless beef roast (chuck, blade or round)
1 can cola
1 bottle chili sauce
1 package onion soup mix


Place roast on rack. Mix remaining ingredients and pour over. Slow cook either in oven, in slow cooker, or in Dutch oven on stove top.

When cooking time is over, slice roast thinly and return to the sauce. This can be done the day before. Reheat to serve.

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Nutritional data has not been calculated yet.

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