Picnic Pot Roast
recipe at a glance
time: 2-5 hrs
serves/makes: 6recipe id: 25438
1 boneless beef roast (chuck, blade or round)
1 can cola
1 bottle chili sauce
1 package onion soup mix
Place roast on rack. Mix remaining ingredients and pour over. Slow cook either in oven, in slow cooker, or in Dutch oven on stove top.
When cooking time is over, slice roast thinly and return to the sauce. This can be done the day before. Reheat to serve.
nutritionNutritional data has not been calculated yet.
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