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Picnic Pot Roast

recipe at a glance
ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 25438

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ingredients

1 boneless beef roast (chuck, blade or round)
1 can cola
1 bottle chili sauce
1 package onion soup mix

directions

Place roast on rack. Mix remaining ingredients and pour over. Slow cook either in oven, in slow cooker, or in Dutch oven on stove top.

When cooking time is over, slice roast thinly and return to the sauce. This can be done the day before. Reheat to serve.

shared by

lindatn

nutrition

Nutritional data has not been calculated yet.

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