- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > roasts > roasts > pot roast > hawaiian pot roast

Hawaiian Pot Roast

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 19706
cook method: stovetop

Be the first to upload an photo of Hawaiian Pot Roast

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


4 pounds boneless beef chuck cross-rib pot roast
2 tablespoons cooking fat
black pepper
1/4 cup soy sauce
1/2 cup pineapple juice drained from tidbits
1/4 teaspoon ginger
1 medium onion, thinly sliced
3 stalks celery, cut 1-inch diagonal pieces
13 1/4 ounces pineapple tidbits
4 ounces mushroom slices
1/4 cup water
1 tablespoon cornstarch


In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.

Add soy sauce, pineapple, juice, ginger, and onion; mix well. Return meat to pan. Cover and simmer for 2 1/2 to 3 hours, or until done. (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout.

During the last 20 minutes of cooking, add celery, pineapple tidbits, mushrooms, and juice.

When meat is done, remove and keep warm. Skim fat from liquid. Mix cornstarch in water. Add mixture slowly to liquid in pan. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.

Taste sauce and correct seasoning, if necessary, with salt and pepper.

Slice meat, and serve sauce separately.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: luckytrim

ratings & reviews

Hawaiian Pot Roast and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest