Beef Pot Roast Recipe

Mix flour with salt and pepper and dredge meat with mixture. Place pot roast and vegetables in crockpot. Add tomatoes, Add water to cover. Cover and cook on low 6 to 8 hours.

One-half hour before serving, add a canned vegetable (green beans, lima beans, etc.) if desired.

If gravy is too thin, turn heat to high and add 2 tablespoons cornstarch dissolved with 1/4 cup cool water during the last half hour.