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Shrimp and Crab Dip Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1/2 cup butter
1/2 cup flour
3 cups milk
1 teaspoon paprika
12 ounces crabmeat -- flaked
1 pound shrimp -- cooked & chopped
4 ounces sliced mushrooms -- drained
1 bunch green onions -- chopped
1 cup fresh parsley -- chopped

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Directions:

In double boiler, melt butter. Add flour gradually, then milk. Stir until thickened. Add remaining ingredients. Serve hot with tortilla chips, pita bread wedges or veggie dippers.

This recipe from CDKitchen for Shrimp and Crab Dip serves/makes 10

Recipe ID: 10612

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