Shrimp and Crab Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 cup butter
1/2 cup flour
3 cups milk
1 teaspoon paprika
12 ounces crabmeat -- flaked
1 pound shrimp -- cooked & chopped
4 ounces sliced mushrooms -- drained
1 bunch green onions -- chopped
1 cup fresh parsley -- chopped
Directions:
In double boiler, melt butter. Add flour gradually, then milk. Stir until thickened. Add remaining ingredients. Serve hot with tortilla chips, pita bread wedges or veggie dippers.
This recipe from CDKitchen for Shrimp and Crab Dip serves/makes 10
Recipe ID: 10612
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