Pineapple-Crab Dip Recipe

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 2 cups

Ingredients:
4 ounces low-fat cream cheese, softened
3/4 cup crushed pineapple, well-drained
1 can (6-ounce size) cooked crabmeat, drained and flaked
1/2 cup diced mushrooms
1/4 cup diced celery
1 tablespoon snipped fresh chives
2 teaspoons minced French tarragon
Salt and pepper, to taste

Turn this recipe into a puzzle! [click]

Directions:

In a medium serving bowl, mix together cream cheese and pineapple until thoroughly blended. Add crabmeat, mushrooms, celery, chives, and tarragon and stir to combine. Season to taste with salt and pepper.

Per Serving (1/4 cup): Calories: 61 calories % fat calories: 41 Fat: 3g Saturated Fat: 2g Cholesterol: 24mg Carbohydrate: 3g Protein: 6g Fiber: 0g Sodium: 156mg

This recipe from CDKitchen for Pineapple-Crab Dip serves/makes 2 cups