Beer makes batters better, meat more tender, and sauces more flavorful.
Crab Meat Pizza Dip
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- #39608
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise
1 onion, minced
1 bottle chili sauce
1 can crab meat, drained and flaked
2 tablespoons parsley
directions
Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface.
Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers.
Variation: use canned or chopped shrimp in place of the crab
added by
winterspring
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 7, 2016
This recipe is to die for! You must try it. Instead of parsley, though, I had chopped green onions. It's delish.