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Hot Crab Dip

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Rating: 5/5 5 stars
1 review

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   1 quart


recipe id: 22285
cook method: crock pot

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3 packages (8 ounce size) cream cheese, softened
1/2 cup milk
2 cans (6.5 ounce size) crabmeat, drained and picked over;, flaked
1/2 cup green onions with tops, chopped
1 teaspoon prepared horseradish
2 teaspoons Worcestershire sauce


Combine all ingredients in lightly greased crock pot. Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally.

Cover and continue to cook on high setting until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours.

Just before serving remove cover. Serve as a hot dip with Melba rounds.


44 calories, 4 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: randomchef

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I had no idea if this recipe was going to work or not but I brought it to a pot luck anyway and was so glad I tried it because everyone loved it and practically licked the crock pot clean. I couldn't find melba rounds so I just used toasted pita wedges which seemed to work just fine.

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