Hot Crab Dip
recipe at a glance 5 stars 1 review
time: 2-5 hrs serves/makes: 1 quart recipe id: 22285 cook method: crock pot
ingredients 3 packages (8 ounce size) cream cheese, softened 1/2 cup milk 2 cans (6.5 ounce size) crabmeat, drained and picked over;, flaked 1/2 cup green onions with tops, chopped 1 teaspoon prepared horseradish 2 teaspoons Worcestershire sauce directions
Combine all ingredients in lightly greased crock pot. Cover and cook on high setting until cheese begins to melt (about 30 minutes), stirring well occasionally.
Cover and continue to cook on high setting until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency; then turn to low setting for 3 to 4 hours. Just before serving remove cover. Serve as a hot dip with Melba rounds. nutrition
44 calories, 4 grams fat, 0 grams carbohydrates, 2 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in carbs.