Hot and Easy Clam Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
3 packages (8 oz. size) cream cheese -- softened
2 jars (4-6 oz. size) Kraft Old English cheese
2 medium onions -- chopped
2 cans minced clams
Red hot sauce -- to taste
Corn chips
Directions:
Preheat oven to 350 degrees. Mix together cream cheese and Old English cheese. Add onions and clams. Mix. Add red hot sauce to taste.
Bake for 30 minutes in covered casserole dish. Serve hot with Fritos.
This recipe from CDKitchen for Hot and Easy Clam Dip serves/makes 20
Recipe ID: 61604
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