Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
World's Best Clam Dip
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- #61142
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
3 green onions, chopped fine (include green tops)
1 teaspoon Worcestershire sauce
1 can minced clams, drained
2 tablespoons clam juice from drained clams
directions
Place the cream cheese in a mixing bowl and beat on medium speed with an electric mixer until fluffy. Add the green onions, Worcestershire sauce, and clam juice and beat until combined. Stir in the clams.
Transfer the mixture to a serving bowl. Cover the bowl and chill the clam dip for 1 hour. Remove the dip from the refrigerator 15 minutes before serving.
Serve with potato chips, corn chips, or buttery crackers for dipping.
nutrition data
186 calories, 14 grams fat, 3 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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