Hot Seafood Spread Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 cups

Ingredients:
1 package (8 ounce size) cream cheese, softened
2 cups shredded cheddar cheese
1 cup mayonnaise
1 can (4-1/4 ounce size) tiny shrimp rinsed and drained
3/4 cup imitation crabmeat -- chopped
1/2 cup chopped green onions
1/4 cup grated Parmesan cheese
2 teaspoons dill weed
2 teaspoons minced fresh parsley
1 loaf (1-1/2 pound size) round unsliced bread Assorted fresh vegetables

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Directions:

In a mixing bowl, combine the first nine ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.

Fill bread shell with seafood mixture. Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350F for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden and spread is heated through. Serve with vegetables and bread cubes.

This recipe from CDKitchen for Hot Seafood Spread serves/makes 4 cups

Recipe ID: 53026

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