Cheese Dip With Crawfish Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
2 teaspoons butter
1/2 cup chopped onion
3 cloves garlic -- minced
1 pound frozen cooked peeled and deveined crawfish tail meat -- thawed, rinsed, and drained
1 pound light processed cheese -- cubed (such as Velveeta Light)
1 can diced tomatoes and green chiles (10-ounce size) undrained
1 can diced tomatoes and green chiles (10-ounce size) drained
1/2 cup chopped green onions
Directions:
Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips.
This recipe from CDKitchen for Cheese Dip With Crawfish serves/makes 10
Recipe ID: 52536
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