8 ounces cream cheese, softened 1/2 cup sour cream 2 tablespoons lemon juice 4 green onions, finely chopped (use some of the tops for color) 1 package Italian dressing mix (dry) salt and pepper 1 dash Worcestershire sauce 1 1/2 pound cooked shrimp, deveined and chopped
Mix all ingredients and chill at least 6 hours before serving to fully develop flavor.
222 calories, 14 grams fat, 3 grams carbohydrates, 20 grams proteinper serving. This recipe is low in carbs.
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