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Cajun Shrimp Dip

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   8

recipe id: 44127

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8 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons lemon juice
4 green onions, finely chopped (use some of the tops for color)
1 package Italian dressing mix (dry)
salt and pepper
1 dash Worcestershire sauce
1 1/2 pound cooked shrimp, deveined and chopped


Mix all ingredients and chill at least 6 hours before serving to fully develop flavor.

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222 calories, 14 grams fat, 3 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
May 11, 2009

REVIEW: recipe rating
Fantastic cold shrimp dip! Requires a bit of work but is well worth it!