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Venison Dip

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ready in: 30-60 minutes
serves/makes:   14

recipe id: 61264

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1 can refried beans
2 pounds ground venison
1 envelope dry taco mix
1 can enchilada sauce
1 jar taco sauce
2 cups cheese (Colby, Co-Jack, Muenster) -- grated
1/2 cup sour cream
nacho chips


Spread refried beans in bottom of 9x13-inch pan. Brown meat and remove from heat.

Add taco mix, enchilada sauce and taco sauce. Mix well and pour over beans. Spread grated cheese on top. Heat in 400 degree F oven 15-20 minutes or until bubbly.

Spread sour cream over cheese and return to oven for 5 minutes. Use teaspoon to dip and serve with nacho chips

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Nutritional data has not been calculated yet.

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