] }
CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Venison Dip

  • print recipe
  • save recipe
  • add photo
  • add review
  • #61264
Venison Dip - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 can (15 ounce size) refried beans
2 pounds ground venison
1 envelope taco seasoning mix
1 can (15 ounce size) enchilada sauce
1 jar (8 ounce size) taco sauce
2 cups shredded cheese (Colby, Co-Jack, or Muenster)
1/2 cup sour cream
tortilla chips

directions

Preheat oven to 400 degrees F.

Spread the refried beans in the bottom of a 9x13 baking dish.

Heat a skillet over medium-high heat. Add the venison and cook, stirring to break up the meat, until browned.

Add the taco seasoning, enchilada sauce, and taco sauce. Mix well. Pour the mixture evenly over the beans in the baking dish.

Sprinkle the shredded cheese over the top.

Place the pan in the oven and bake at 400 degrees F for 15-20 minutes or until bubbly in the center.

Spread the sour cream over the top of the cheese and return to the oven for 5 more minutes.

Serve the dip hot with tortilla chips.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.