Multilayered Mexican Dip Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 can Refried beans (14 oz)
1 1/4 cup Sour cream
1/4 teaspoon Cumin,Ground
1/4 teaspoon Tabasco
1/3 cup Onion,Finely Chopped
1 teaspoon Lime juice
1/4 teaspoon Red Pepper Flakes
1/3 cup Green onions
1/2 cup Black Olives,Sliced
2 Tomatoes,Chopped
2 cups Cheddar Cheese,Shredded

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Directions:

In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce. Spread evenly on tray 12" in diameter and at least 1 1/2 deep. In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer. Garnish with concentric rings of green onions on outside, black olives, tomatoes and cheese in centre. Cover and refrigerate till serving time. Tortilla wedges may be used as dippers.

Source: Canadian Living

This recipe from CDKitchen for Multilayered Mexican Dip serves/makes 8

Recipe ID: 10530

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