Layered Mexican Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
8 ounces sour cream
1 package taco seasoning mix
16 ounces refried beans
1/2 cup sliced pickled jalapeno peppers
1 cup shredded Monterey jack cheese
1 cup shredded Cheddar cheese
1 1/2 cup shredded lettuce
1 large tomato -- chopped
Directions:
Combine sour cream and taco seasoning. Spread refried beans onto a 9-inch round serving plate; spoon sour cream mixture evenly over beans. Layer with jalapeno peppers and next 4 ingredients. Serve with tortilla chips.
This recipe from CDKitchen for Layered Mexican Dip serves/makes 12
Recipe ID: 10621
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