Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Refried Bean Dip
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- #22936
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 can (20 ounce size) refried beans
1/4 teaspoon salt
1 cup shredded cheddar cheese
2 tablespoons prepared taco sauce
1/2 cup chopped green onions
tortilla chips
directions
Combine beans with cheese, onions, salt, and taco sauce in crockpot. Cover and cook on low for 2 to 2-1/2 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 14, 2013
Served it right from the crock so the dip stayed "dippable". Used refried black beans.