Bean Dip Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
16 ounces velveeta cheese, cut up
16 ounces canned refried beans
4 ounces chopped green chilies
Directions:
Stir velveeta, beans and chilies in saucepan on low heat until Velveeta is melted. Serve hot with tortilla chips.
Micowave velveeta, beans and chilies in a 2 qt. microwavable bowl on high for 5 to 6 minutes or until Velveeta is melted stirring every 3 minutes. Watch close to keep cheese from burning.
This recipe from CDKitchen for Bean Dip serves/makes 3 cups
Recipe ID: 8621
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