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8-Layer Mexican Dip - No Meat Version Recipe

Submitted by: anonymous

 


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recipe is ready in Ready in:
recipe difficulty 1/5 Difficulty:   1 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
8 ounces Cream Cheese -- softened
1 tablespoon Taco Seasoning Mix
1 cup Guacamole
1 cup Salsa
1 cup Shredded Lettuce
1 cup Shredded Cheddar Cheese
1/2 cup Chopped Green Onions
2 tablespoons Sliced Ripe Olives

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Directions:

Combine the cream cheese and taco seasoning until well blended. Evenly spread the mixture on the bottom of a pie plate. Evenly spread the guacamole over the cheese. Spread a layer of salsa over the guacamole. Evenly sprinkle the lettuce on top next; then the cheese, onions, and olives. Refrigerate. Serve chilled with tortilla chips.

This recipe from CDKitchen for 8-Layer Mexican Dip - No Meat Version serves/makes 6

Recipe ID: 7772

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