8-Layer Mexican Dip - No Meat Version

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 1/5

Difficulty: 1/5

Serves/Makes: 6

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INGREDIENTS:

8 ounces cream cheese, softened
1 tablespoon taco seasoning mix
1 cup guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
1/2 cup chopped green onions
2 tablespoons sliced ripe olives

DIRECTIONS:

Combine the cream cheese and taco seasoning until well blended. Evenly spread the mixture on the bottom of a pie plate. Evenly spread the guacamole over the cheese. Spread a layer of salsa over the guacamole. Evenly sprinkle the lettuce on top next; then the cheese, onions, and olives. Refrigerate. Serve chilled with tortilla chips.

NUTRITION:

293 calories, 26 grams fat, 9 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.

This 8-Layer Mexican Dip - No Meat Version recipe from CDKitchen serves/makes 6

Recipe ID: 7772

SUBMITTED BY: jenifersrecipes

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