7-Layer Taco Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 package Taco Seasoning
8 ounces Sour Cream
1 can Bean Dip or refried beans(16 Oz)
2 Ripe Avocados, Mashed With Lemon
1 cup Jack Cheese, Shredded
1 cup Cheddar Cheese, Shredded
3 Tomatoes, Chopped Fine
1/2 cup Green Onion, Sliced
1 can Black Olives, Chopped

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Directions:

[Note: This is really eight layers if you count both types of cheese]

Mix the taco seasoning into the sour cream (maybe less then one package, depending on taste). Layer in a 5 x 9 oblong casserole dish in the following order: Bean dip, avocados, sour cream mixture, jack cheese, cheddar cheese, tomatoes, green onions and black olives. Serve with tortilla chips.

Per Serving: 467 Cal (63% from Fat, 16% from Protein, 21% from Carb); 19 g Protein; 33 g Tot Fat; 16 g Sat Fat; 2 g Poly Fat; 26 g Carb; 8 g Fiber; 953 mg Sodium; 65 mg Cholesterol

This recipe from CDKitchen for 7-Layer Taco Dip serves/makes 6