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7 Layer Mexican Dip Recipe

 




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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
2 large cans refried beans
2 cans jalapenos or chiles
2 tomatoes, or more, diced
1 onion, (optional)
16 ounces sour cream
2 avocados
2 packages taco seasoning
1 cup shredded cheese, mozzarella and cheddar
1 can olives

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Directions:

Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people make the chiles a layer) Mix this really well. This is the first layer. Spread into a deep sided glass bowl large enough to hold all ingredients.

Next put a layer of well mixed and mashed avocados over the refried bean layer. Spread a layer of sour cream over the avocado layer. Sprinkle with the shredded cheese.

Next sprinkle cut up tomatoes over all and add as many as you like; I like to use at least 2 cut up tomatoes. Add the onion if using.

Last, sprinkle with chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.

This recipe from CDKitchen for 7 Layer Mexican Dip serves/makes 12

Recipe ID: 38889

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