7 Layer Mexican Dip Recipe

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
2 large cans refried beans
2 cans jalapenos or chiles
2 tomatoes, or more, diced
1 onion, (optional)
16 ounces sour cream
2 avocados
2 packages taco seasoning
1 cup shredded cheese, mozzarella and cheddar
1 can olives

Turn this recipe into a puzzle! [click]

Directions:

Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people make the chiles a layer) Mix this really well. This is the first layer. Spread into a deep sided glass bowl large enough to hold all ingredients.

Next put a layer of well mixed and mashed avocados over the refried bean layer. Spread a layer of sour cream over the avocado layer. Sprinkle with the shredded cheese.

Next sprinkle cut up tomatoes over all and add as many as you like; I like to use at least 2 cut up tomatoes. Add the onion if using.

Last, sprinkle with chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.

This recipe from CDKitchen for 7 Layer Mexican Dip serves/makes 12