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BROWSE MORE7 layer dip
layered dips
tex-mex dip
mexican layered bean dip
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7 Layer Mexican Dip
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
2 cans (large size) refried beans
2 cans jalapenos or chiles
2 tomatoes, or more, diced
1 onion, (optional)
1 carton (16 ounce size) sour cream
2 avocados
2 packages taco seasoning mix
1 cup shredded cheese, mozzarella and cheddar
1 can olives
DIRECTIONS:
Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people make the chiles a layer) Mix this really well. This is the first layer. Spread into a deep sided glass bowl large enough to hold all ingredients.
Next put a layer of well mixed and mashed avocados over the refried bean layer. Spread a layer of sour cream over the avocado layer. Sprinkle with the shredded cheese.
Next sprinkle cut up tomatoes over all and add as many as you like; I like to use at least 2 cut up tomatoes. Add the onion if using.
Last, sprinkle with chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.
NUTRITION:
This 7 Layer Mexican Dip recipe from CDKitchen serves/makes 12
Recipe ID: 38889
REVIEWS:
Ashtarasky 2007-12-13
I made this last night for a holiday pot luck, and everyone ate my dish! More than the host's food! I changed a couple of things though: Instead of using avocados I spread spicy guacamole (I used Holy Guacamole brand... amaaaaazing), and I used sliced, not chopped olives. Wonderful recipe! I'm making it again this weekend!
