7 Layer Mexican Dip Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 large cans refried beans
2 cans jalapenos or chiles
2 tomatoes, or more, diced
1 onion, (optional)
16 ounces sour cream
2 avocados
2 packages taco seasoning
1 cup shredded cheese, mozzarella and cheddar
1 can olives
Directions:
Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people make the chiles a layer) Mix this really well. This is the first layer. Spread into a deep sided glass bowl large enough to hold all ingredients.
Next put a layer of well mixed and mashed avocados over the refried bean layer. Spread a layer of sour cream over the avocado layer. Sprinkle with the shredded cheese.
Next sprinkle cut up tomatoes over all and add as many as you like; I like to use at least 2 cut up tomatoes. Add the onion if using.
Last, sprinkle with chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that everything else warms up.
This recipe from CDKitchen for 7 Layer Mexican Dip serves/makes 12
Recipe ID: 38889
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Appetizer
Dip and Spread
Layered and Bean Dip
7 Layer Dip
Holiday
Cinco De Mayo
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