5-Layer Mexican Dip Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 can (15-1/2 oz. size) refried black beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup sour cream
1 cup shredded cheddar cheese
1 tomato, chopped
1/3 cup sliced green onions
sliced pitted ripe olives (optional)
Directions:
Mix beans, chili powder and cumin.
Spread onto bottom of 9-inch pie plate.
Top with layers of remaining ingredients; cover. Refrigerate several hours or until well chilled. Serve with tortilla chips.
This recipe from CDKitchen for 5-Layer Mexican Dip serves/makes 12
Recipe ID: 54227
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Appetizer
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Cinco De Mayo
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