3 Bean Dip Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 can (15 oz size) black beans, drained and rinsed
1 can (15 oz size) kidney beans, drained and rinsed
1 can (15 oz size) pinto beans, drained and rinsed
2 tablespoons tomato paste
2 cloves garlic
1/2 cup minced onion
1/2 cup minced green or red bell pepper
1/4 cup fresh cilantro, minced
1/2 teaspoon cayenne pepper, or to taste
1/4 teaspoon chili powder
1/4 teaspoon cuin
3 tablespoons lime juice
Salt and pepper to taste

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Directions:

Place all ingredients in a food processor, and blend until smooth. I personally like more texture, so I simply mashed the beans with a potato masher, and then added the rest of the ingredients. Allow to chill in the refrigerator for an hour or so for flavors to make friends.

This recipe from CDKitchen for 3 Bean Dip serves/makes 8

Recipe ID: 54522

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