Squash Casserole IV Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
5 pounds yellow squash
2 eggs, beaten
1 cup seasoned bread crumbs + extra for topping
1/2 cup butter
1/4 cup sugar
salt & pepper to taste
2 tablespoons onion, chopped
Directions:
Cook squash till tender. Drain, mash.
Add eggs, 1 cup crumbs, butter, sugar, salt & pepper, onions. Turn into a 3 qt. casserole dish lightly sprayed with non stick spray.
Cover with layer of bread crumbs.
Bake 350 for 20-25 minutes until lightly browned.
This recipe from CDKitchen for Squash Casserole IV serves/makes 6
Recipe ID: 21729
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