Squash Casserole Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 cups yellow squash -- sliced
1 cup carrot -- grated
1 cup onion -- diced
1 cup sour cream
2 cups seasoned croutons
2 tablespoons butter or margarine
Directions:
In a 2-quart casserole dish, layer 1/2 of the croutons on bottom. Mix vegetables together with the sour cream and spread on top of the croutons. Add the rest of the croutons then top with the margarine. Bake at 350 F for 1 hour.
This recipe from CDKitchen for Squash Casserole serves/makes 4
Recipe ID: 30744
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