Squash Au Gratin Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
9 summer squash
water
1 teaspoon salt
1/4 cup butter
2 cups herb-seasoned croutons
1/2 cup grated parmesan cheese
Directions:
Cut squash into 1/4-inch thick crosswise slices. Cover with water in slow-cooking pot. Add salt. Cover and cook on low for 3 to 4 hours or until tender. Drain.
Meanwhile, melt butter in small skillet. Stir in croutons; heat until lightly browned. Add cheese. Sprinkle over well-drained squash.
This recipe from CDKitchen for Squash Au Gratin serves/makes 6
Recipe ID: 23310
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