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Squash Casserole V Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
6 yellow squash, cooked and drained (save the water)
1 package cornbread stuffing
2 celery stalks, chopped
1/2 small onion, chopped
2 tablespoons butter
2 large eggs, beaten
1 cup mild Cheddar Cheese, grated
10 3/4 ounces can cream of mushroom soup
1 cup chicken broth
1/4 cup walnuts, chopped

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Directions:

Mash squash with a potato masher and combine with stuffing mix, adding remaining squash water if mixture is too dry. Saute the celery and onion in butter until tender. Stir into squash mixture along with eggs and grated cheese. Stir in mushroom soup. If dry, add a little more water. Add broth and walnuts. Pour into a greased 8 inch square baking dish. Bake at 350 degrees for 30 minutes.

This recipe from CDKitchen for Squash Casserole V serves/makes 6

Recipe ID: 32261

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