Squash and Basil Saute Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1 tablespoon olive oil
1/4 cup sliced red onion
1 small yellow squash - cut into long 1/4-inch thick slices on the diagonal
1 small zucchini - cut into long 1/4-inch thick slices on the diagonal
1 clove finely chopped garlic
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 cherry tomatoes, halved
1 tablespoon thinly sliced basil leaves

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Directions:

Heat the oil in a large skillet over medium-high heat. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more. Serve immediately.

Calories: 96; Fat: 7grams; Carbohydrates: 8 grams; Fiber3 grams.

This recipe from CDKitchen for Squash and Basil Saute serves/makes 2

Recipe ID: 63289

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