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Slow Cooker Squash Casserole

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 92124
cook method: crock pot

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ingredients

2 pounds yellow squash
OR
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 ounce size) seasoned bread crumbs
1/2 cup butter, melted

directions

In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.

Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.

Cover and cook on low setting for 7 to 9 hours.

added by

kmorales

nutrition

441 calories, 26 grams fat, 43 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
I used a combo of yellow squash and zucchini. I also used stuffing cubes instead of bread crumbs and I think I like that texture better than if I had followed the recipe and used crumbs. The whole family liked this recipe. I have inlaws coming in two weeks and I will make it again for them.



Registered Member at CDKitchen.com



Member since: June 23, 2007
REVIEW: recipe rating
What a great vegetable recipe! Served it with barbecued sausages; a real hit.