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Slow Cooker Squash Casserole

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 92124
cook method: crock pot

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2 pounds yellow squash
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 ounce size) seasoned bread crumbs
1/2 cup butter, melted


In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.

Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.

Cover and cook on low setting for 7 to 9 hours.

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441 calories, 26 grams fat, 43 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com

Member since: June 23, 2007
REVIEW: recipe rating
What a great vegetable recipe! Served it with barbecued sausages; a real hit.