recipe at a glance
time: over 5 hrs
serves/makes: 6recipe id: 92124cook method: crock pot
2 pounds yellow squash
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 ounce size) seasoned bread crumbs
1/2 cup butter, melted
In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.
Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.
Cover and cook on low setting for 7 to 9 hours.
441 calories, 26 grams fat, 43 grams carbohydrates, 10 grams protein per serving
ratings & reviews
Feb 19, 2009 vhutchinsMember since: June 23, 2007 What a great vegetable recipe! Served it with barbecued sausages; a real hit.