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Squash Casserole Recipe

Submitted by: kmorales

 




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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
2 pounds yellow squash
OR
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 oz. size) seasoned bread crumbs
1/2 cup butter, melted

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Directions:

In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.

Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.

Cover and cook on low setting for 7 to 9 hours.

This recipe from CDKitchen for Squash Casserole serves/makes 6

Recipe ID: 92124

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