cdkitchen > recipes > by ingredient > vegetables > vegetables R-Z > squash > squash casserole
Squash Casserole
recipe at a glance
5 stars - 1 review
ready in: over 5 hrs
5 stars - 1 review
ready in: over 5 hrs
serves/makes: 6
BROWSE MOREsquash
vegetables R-Z
vegetables
vegetable
crock pot squash
crock pot vegetable
crock pot side dish
asparagus
broccoli
cabbage
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ingredients
2 pounds yellow squash
OR
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 ounce size) seasoned bread crumbs
1/2 cup butter, melted
directions
In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.
Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.
Cover and cook on low setting for 7 to 9 hours.
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nutrition
441 calories, 26 grams fat, 43 grams carbohydrates, 10 grams protein per serving.
recipe id: 92124submitted by: kmorales
reviews
1 review
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