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cdkitchen > recipes > by ingredient > vegetables > vegetables R-Z > squash > squash casserole

Squash Casserole

recipe at a glance
Rating: 5/5
5 stars - 1 review


recipe is ready in over 5 hrs ready in: over 5 hrs


serves/makes:   6

  

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ingredients

2 pounds yellow squash
OR
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 ounce size) seasoned bread crumbs
1/2 cup butter, melted


directions

In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.

Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.

Cover and cook on low setting for 7 to 9 hours.

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nutrition

441 calories, 26 grams fat, 43 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


recipe id: 92124
submitted by: kmorales


reviews


1 review

Regular Chef at CDKitchen.comrecipe rating
vhutchins
What a great vegetable recipe! Served it with barbecued sausages; a real hit.


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