Squash Casserole Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds yellow squash
OR
3 zucchini, thinly sliced
1/2 onion, chopped
1 cup shredded carrot
1 can cream of chicken soup
1 cup sour cream
1/4 cup flour
1 package (8 oz. size) seasoned bread crumbs
1/2 cup butter, melted
Directions:
In a large bowl, combine squash, onion, carrot and soup. Mix sour cream and flour; stir into vegetables.
Toss bread crumbs with butter and place half of mixture in crock pot. Add vegetable mixture and top with remaining bread crumbs.
Cover and cook on low setting for 7 to 9 hours.
This recipe from CDKitchen for Squash Casserole serves/makes 6
Recipe ID: 92124
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Side Dish
Vegetable
Squash