Maple-Nut Hubbard Squash Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 pounds Hubbard squash
1/2 cup butter
3/4 cup maple syrup
Salt and pepper to taste
1/2 cup chopped toasted pecans

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Directions:

Cut squash into pieces. Pare and remove seeds and fibers. Cook, covered, in boiling water until tender. Drain and mash well. Beat in butter, maple syrup, salt, and pepper. Sprinkle with pecans.

This recipe from CDKitchen for Maple-Nut Hubbard Squash serves/makes 6

Recipe ID: 32859

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