Dr. Squash Recipe

Cut squash in half, scoop out seeds and strings. Using crumpled aluminum foil, make a ring or "nest" to hold the squash. Set the squash down in the nest, cut side up. This supports the squash on a cookie sheet. Rub half of the butter/margarine in the cavity of each squash half, mix cinnamon into brown sugar and spread over the buttered squash cavities. Fill each cavity with Dr. Pepper.

Bake at 350 until tender. About 30-60 minutes, depending on size of squash. Better to cook slow and longer than fast and hot.

Per Serving (excluding unknown items): 189 Calories; trace Fat (1.8% calories from fat); 3g Protein; 49g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 15mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Other Carbohydrates.