Cheese Summer Squash Casserole Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
5 medium yellow crookneck summer squash, sliced
1/4 cup water
2 tablespoons bacon drippings or butter
2 tablespoons chopped Vidalia or sweet type onion
2 eggs, beaten
2/3 stick butter, melted
2 tablespoons granulated sugar
1/2 teaspoon table salt
1/8 teaspoon black pepper
4 ounces diced pimentos, drained
1/2 cup milk
3/4 cup Saltine Crackers Crumbled fine
2 tablespoons butter, cut into small pieces
1 cup shredded sharp cheddar cheese

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Directions:

Preheat the oven to 325 degrees F.. Boil the squash in a very little bit of water with lid on until almost tender. Remove lid, add butter or bacon drippings and let water cook out of squash. In a bowl, combine squash, onion, eggs, butter, sugar, salt, pepper, pimentos, milk and cracker crumbs. Pour into a greased 8-by-8-inch baking dish. Bake uncovered for 20 to 25 minutes. Dot with butter and cover with cheese. Cook for 10 more minutes.

This recipe from CDKitchen for Cheese Summer Squash Casserole serves/makes 4

Recipe ID: 146

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