Baked Winter Squash Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 cup finely chopped onion
1 tablespoon margarine
3 cups winter squash, cooked and mashed
OR
2 packages (12 ounce size) frozen squash, thawed
1/2 cup grated cheese (part-skim mozzarella)
1/4 teaspoon pepper
Directions:
Preheat oven to 400 degrees F.
Saute onions in margarine until tender. Combine all ingredients.
Place in a 1-quart casserole. Bake uncovered 35 to 45 minutes.
Nutrition Facts Amount Per Serving: Calories 80 Calories from Fat 25 Total Fat 2.5 g Cholesterol 5 mg Sodium 65 mg Carbohydrate 13 g Dietary Fiber 3 g Protein 4 g Exchange 1 starch Carbohydrate Units 1
This recipe from CDKitchen for Baked Winter Squash serves/makes 6
Recipe ID: 100206
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