Baked Squash And Yams Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound winter squash, peeled and sliced
1 pound garnet yams, peeled and sliced
1 cup tomato sauce
1 cup Lite soy milk
1 tablespoon garlic chili paste
Directions:
Layer the squash and yams in a baking dish. Mix the remaining ingredients together and pour over the veggies.
Bake covered at 350 F for 45 minutes. Finish baking uncovered for another 15 minutes or so.
Note: I used Butternut squash.
This recipe from CDKitchen for Baked Squash And Yams serves/makes 4
Recipe ID: 56987
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