Arabian Squash Casserole Recipe

Preheat oven to 375 degrees F. Place the mashed or puried squash in a large bowl. Heat the olive oil in a medium-sized skillet. Add onion, and saute over medium heat for about 5 minutes. Add salt and bell peppers. Saute about 5 minutes, or until the peppers begin to get soft. Add garlic, black pepper, and cayenne, and saute a few more minutes.

Add the saute, along with yogurt and feta, to the squash, and mix well. Spread into an ungreased 9-inch square baking pan, sprinkle the top lightly with sunflower seeds and/or minced walnuts. Bake uncovered for 25 to 30 minutes, or until bubbly.

Good served with Tabouli Salad or with warmed pita bread and Spinach Salad with ripe tomatoes.