African Squash And Yams Futari for Kwanzaa Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 small Onion, chopped, pared and cut into 1" pieces
2 tablespoons Oil
1 cup Coconut Milk
1 pound Hubbard squash; pared and cut into 1 inch pieces
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
2 medium size Yams or sweet potatoes
1/4 teaspoon Ground cloves
Directions:
In 10-inch skillet over medium heat, cook and stir onion in oil until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes.
Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
This recipe from CDKitchen for African Squash And Yams Futari for Kwanzaa serves/makes 6
Recipe ID: 46930
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Side Dish
Vegetable
Squash
Side Dish
Potato
Sweet Potato And Yams
Holiday
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