A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Roasted Asparagus With Rosemary
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- #73800
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds asparagus, trimmed and rinsed
3 tablespoons good olive oil
2 tablespoons balsamic vinegar
4 sprigs fresh rosemary
1 teaspoon organic sugar
2 teaspoons coarse or sea salt
1/2 teaspoon freshly ground black pepper
directions
Preheat oven to 450 degrees F. Toss asparagus with remaining ingredients, coating well.
Prepare a shallow roasting pan by lining with foil and spraying with non-stick cooking spray. Spread asparagus spears in pan in a single layer, if possible.
Roast until fork tender, about ten minutes. Remove from pan and serve immediately, sprinkling with additional olive oil, salt and pepper as desired.
added by
gjgee
nutrition data
Nutritional data has not been calculated yet.
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