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Asparagus Almondine Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1/4 cup finely chopped almonds
1/2 cup butter
1 teaspoon tarragon vinegar
20 ounces frozen asparagus spears, cooked and; drained

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Directions:

In a small, heat-resistant, non-metallic bowl, place almonds and butter. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. Stir in vinegar. Pour sauce over hot or cooled asparagus.

This recipe from CDKitchen for Asparagus Almondine serves/makes 6

Recipe ID: 11976

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